Thing-A-Day: DAY 1!
Despite being unfazed by the Snowpocalypse! now terrorizing so many people, I could see that it was soup weather. Hence, my first TAD is a giant, nutritious VAT of soup.
Just in case someone wants the details: It was a pretty simple soup... I basically just layered each new vegetable on top of the other, so "1 layer" of each would be a pretty decent measure of how much to use. Layer soup, maybe?
What ended up fitting in a 6-qt pot, each chopped to soup-appropriate sizes:
3/4 lb onion
3 stalks celery
3/4 lb carrot chips
1 lb red potatos
1 big clove garlic
(Simmered 10-15 minutes before adding:)
1 lb bag of butter beans
3/4 lb bag of peas
Simmered about 45 more minutes (less would have been ok, but the flavors did come together nicely), and added basil, salt, pepper, and an unlabeled spice that I hoped was coriander.
I also made grilled cheese sandwiches, and had a charming snow day lunch with my neighbors. Take that, blizzard.
Then, since I'm having such a lovely snow day (and since I'm using the oven as a space heater some of the time)...
Baked s'mores!







